Receta argentina: Torta Rogel de Maru Botana que te hará salivar

rogel Learn how to make Torta Rogel, a traditional Argentinian cake with dulce de leche filling and meringue topping. This recipe is easy to follow and shows the steps and ingredients for. Rogel is a classic Argentinian dessert consisting of numerous thin layers of dough that are topped with a creamy dulce de leche spread. The cake traditionally includes eht layers, while the top is usually decorated with Italian meringue.

berogel, La torta Rogel, también llamado simplemente Rogel, es un postre tradicional argentino hecho en varias capas de masa horneadas, relleno con dulce de leche entre cada piso y merengue.